From the farm, to the shop, to your plate. Learn about where our food comes from and how it helps our bodies when we eat it. The activities in Eat Smart: Vegetables encourage young readers to think about food variety, and what they need to put into their bodies to stay strong and healthy. Clear and simple text helps explain tricky topics and food fact boxes give entertaining facts in bite-size chunks.

 

This book is part of a book series called Eat Smart .

This book has been graded for interest at 5-8 years.

There are 24 pages in this book. This book was published 2017 by QED Publishing .

Vic Parker graduated from Oxford with a degree in English Literature and Language. She has worked with children's books as writer and editor ever since, producing fiction and non-fiction titles, several of which have been shortlisted for literary awards.

This book has the following chapters: Vegetables
Vegetables around the world
Vegetables in meals
Vegetables for a healthy body
Growing peas
Growing carrots
Grow some zucchini
Make zucchini boats
Growing potatoes
Glossary
Index
Next steps