Popcorn: Good Food: Grains and Cereals
Key stage: Key Stage 1
No. of pages 24
Published: 2015
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This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be stored and prepared.
It aids the teaching of Design and technology at Early Years and Key Stage 1, whilst also developing communication and literacy skills in young readers. Children are introduced to the basic principles of a healthy and varied diet so they are better able to prepare dishes themselves.
This book features in the following series: Popcorn Series, Popcorn-Good Food .
This book is suitable for Key Stage 1. KS1 covers school years 1 and 2, and ages 5-7 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks.
There are 24 pages in this book. This book was published 2015 by Hachette Children's Group .
Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.
This book has the following chapters:
- 1: Good for you
- 2: What are cereals and grains?
- 3: Farming cereals
- 4: Wheat
- 5: Rye
- 6: Rice
- 7: Barley
- 8: Oats
- 9: Maize
- 10: Make your own muesli
- 11: Glossary
- 12: Index
This book is in the following series:
Popcorn Series
A colourful introduction to religious festivals.
