These books aim to develop children's knowledge and understanding of nutrition and where their food comes from. Each title will help readers to develop communication and literacy skills and include a step-by-step recipe.

 

This book features in the following series: Popcorn Series, Popcorn-Good Food .

There are 24 pages in this book. This book was published 2012 by Hachette Children's Group .

Julia Adams is an author and editor of children's books. She has an MA in Children's Literature.

This book has the following chapters: Good for you Food from animals Farming Fishing Poultry Red meat White fish Oily fish Eggs Make a cheese and ham sandwich Glossary Index