Compestine's almost tongue-in-cheek tale is a nearly unbeatable combination of slapstick humor, fast pace, and food."?Bulletin of the Center for Children's Books "Back from The Story of Chopsticks, the Kang brothers are in for another culinary misadventure."?Publishers Weekly The village always expects Mama's famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere. With no time left, the family can bring only the strings of boiled flour. Will the new dish wow the judges or will the three boys find themselves in hot water? This series, recounting how the creative Kang brothers discovered four of China's famed inventions, is redesigned to feature new bilingual simplified Chinese translations.

 

 

This book is part of a book series called Amazing Chinese Inventions .

This book is aimed at children in preschool-3rd grade.

This book has been graded for interest at 3-8 years.

There are 40 pages in this book. This book was published in 2016 by Immedium .

Ying Compestine: Ying's dozens of children's books have won many awards, including spots on the "best lists" from the ALA, Bank Street, Book Sense, and New York Times. She visits schools and teaches workshops internationally. She has written for magazines such as Cooking Light, Self, Men's Health, and Martha Stewart's Whole Living. Her website is www. yingc. com. YongSheng Xuan illustrated the four volume "Story of" series. Educated at the renowned Central Arts and Crafts University in Beijing, China, he lives in Vancouver, Canada. His art has exhibited worldwide and appeared in Cricket magazine. His website is www. ysxuan. com. Ying Chang Compestine was born and raised in China. She is a national authority on Chinese cuisine and culture and the author of three cookbooks for adults and eight picture books for children. She lives in California with her family. This is her first novel.