Find out about typical Kenyan foods and how they are used at different Kenyan celebrations such as naming ceremonies, weddings, Ramadan and Id-ul-Fitr. An illustrated map shows the places famous for their food and festivals. This book includes illustrated recipes with easy to follow, step-by-step instructions for each recipe, with safety instructions.

 

This is volume 20 in Food And Festivals .

There are 32 pages in this book. This book was published 2002 by Hachette Children's Group .

The author, Wambui Kairi is from Dagoretti in Nairobi. She has worked with various development agencies in both Kenya and Uganda and is currently a community development consultant in Nairobi. Wambui has written a number of books for children about Kenya.