Cooking The Indian Way
No. of pages 72
Published: 2002
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"Cooking the Indian Way" by Vijay Madavan is a culinary journey that introduces readers to the rich and diverse world of Indian cuisine. Through an array of authentic recipes, the book explores regional flavors, cooking techniques, and traditional ingredients that define Indian cooking. Each recipe is accompanied by vibrant photographs and cultural insights, making it not just a cookbook but also a celebration of India’s culinary heritage. Whether you’re a seasoned cook or a novice, this guide offers delicious dishes that capture the essence of Indian food, inviting readers to create and enjoy the vibrant tastes of India in their own kitchens. [Generated by language model - please report any problems].
This book is part of a book series called Cooking Around the World .
There are 72 pages in this book. This book was published in 2002 by Lerner Publishing Group .
This book is in the following series:
