"Colonial Food" by Verna Fisher explores the culinary traditions and practices of early American settlers. The book delves into the ingredients and dishes that shaped colonial life, highlighting the fusion of Native American, European, and African influences. Readers are taken on a flavorful journey through historical recipes, cooking techniques, and the agricultural practices of the time. The narrative emphasizes the importance of food in daily life and its role in cultural identity, making it a fascinating resource for anyone interested in history, cooking, or the evolution of American cuisine. [Generated by language model - please report any problems].

There are 32 pages in this book. This book was published in 2010 by Nomad Press (VT) .

Donna Latham is an award-winning author and playwright. She is the author of Bridges and Tunnels: Investigate Feats of Engineering, Canals and Dams: Investigate Feats of Engineering, Amazing Biome Projects You Can Build Yourself, Backyard Biology: Investigate Habitats Outside Your Door With 25 Projects, and Garbage: Investigate What Happens When You Throw It Out With 25 Projects. She is a member of the Society of Children's Book Writers and Illustrators and the Society of Midland Authors. Donna lives in Batavia, Illinois. Andrew Christensen is the illustrator of Canals and Dams and an art director at a hobby game company. He lives in Minneapolis, Minnesota. Verna Fisher is the author of Explore Colonial America! and has written more than 100 regional, national, and online magazine articles focusing on children, education, and Native American topics. She lives in Bethlehem, Pennsylvania.