Microbiology and biotechnology is part of the Cambridge Modular Sciences series for A and AS level. It develops an understanding of the diversity of microorganisms and an appreciation of the specialised techniques required for their preparation, growth and monitoring. The development and scope of biotechnology are also examined, as well as its applications in food production, health care, medicine and manufacturing.

 

This book is part of a book series called Cambridge Modular Sciences .

There are 96 pages in this book. This book was published 1994 by Cambridge University Press .

This book has the following chapters: 1; Microbiology; 2; Microbiological techniques; 3; The scope of biotechnology; 4; Large-scale production; 5; Biotechnology in food production; 6; Biotechnology in health care and medicine; 7; Biotechnology in the manufacturing industry; Answers to self-assessment questions