Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers

 

This book is part of a book series called Practical Career Guides .

This book has been graded for interest at 13+ years.

There are 106 pages in this book. This book was published 2019 by Rowman & Littlefield .

This book has the following chapters: So You Want a Career in the Culinary Arts Field? Chapter 1 Why Choose a Career in the Culinary Arts Field? Chapter 2 Forming a Career Plan Chapter3 Pursuing the Education Path Chapter 4 Writing Your Resume and Interviewing Glossary of Terms Further Resources About the Author Editorial Board