The Chemistry of Food | TheBookSeekers

The Chemistry of Food


Inquire and Investigate

,

No. of pages 128

Published: 2021

Great for age 12-18 years

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

"The Chemistry of Food" by Carla Mooney explores the science behind the foods we eat and the processes that shape our culinary experiences. The book delves into the chemical reactions that occur during cooking, explaining how ingredients interact to create flavors, textures, and aromas. Readers will learn about the science of fermentation, the magic of baking, and the role of various cooking methods. With engaging illustrations and hands-on experiments, the book aims to show how understanding the chemistry of food can enhance cooking skills and appreciation for the meals we enjoy every day. [Generated by language model - please report any problems].

 

This book is part of a book series called Inquire And Investigate .

This book has been graded for interest at 12-15 years.

There are 128 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2021 by Nomad Press (VT) .

Joan Schoettler grew up in the San Francisco Bay Area. She earned a Masters degree in Reading and Writing from the University of San Francisco, and is a member of Society for Childrens Book Writers & Illustrators (SCBWI) and the American Library Association. Traci Van Wagoner earned bachelor of fine arts degrees in illustration and advertising design from Utah State University and in toy design from the Fashion Institute of Technology in New York. In addition to book illustration, Van Wagoner writes, designs toys and characters, and paints portraits. She is a long-standing member of the Society of Children's Book Writers and Illustrators. Van Wagoner lives in New York City, where she and her husband run their product development company, Imagine That! Design. Carla Mooney is a writer who has been featured in Golfer Girl, Highlights, and Learning Through History. She lives in Pittsburgh, Pennsylvania.

 

This book is in the following series:

Inquire and Investigate