The Culture and Recipes of India | TheBookSeekers

The Culture and Recipes of India


Lets Cook

No. of pages 48

Published: 2019

Reviews
Great for age 7-12 years

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Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas and rogan josh, readers can also read about Indian culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.

 

This book is part of a book series called Lets Cook .

This book is aimed at children in primary school.

There are 48 pages in this book. This book was published 2019 by Capstone Global Library Ltd .

Tracey Kelly is an experienced children's non-fiction author, specialising in historical subjects.

This book is in the following series:

Lets Cook

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