"Ib Chemistry Option F - Food Chemistry Standard and Higher Level" by Tony Brown explores the intersection of chemistry and food science, providing students with a comprehensive understanding of the chemical processes that occur in food. The book covers topics such as the composition of food, the impact of cooking processes, and the nutritional value of various substances. Through engaging content and practical applications, it equips students with the knowledge needed to analyze food from a chemical perspective, preparing them for examinations and fostering a deeper appreciation of everyday food chemistry. [Generated by language model - please report any problems].

This book is part of a book series called Osc Ib Revision Guides For the International Baccalaureate Diploma .

There are 28 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2008 by OSC Publishing .