I Bet You Never Knew about Ketchup
No. of pages 26
Published: 2017
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"I Bet You Never Knew about Ketchup" by Tony Aponte explores the fascinating history and cultural significance of ketchup. The narrative takes readers on a journey from its ancient origins as a fermented fish sauce in Southeast Asia to its evolution into the beloved condiment found in kitchens worldwide. Aponte highlights the science behind ketchup's unique flavor profile, its role in American cuisine, and its unexpected appearances in various dishes. With engaging anecdotes and surprising facts, the book not only entertains but also enriches the reader's understanding of this ubiquitous condiment, making them appreciate ketchup in a whole new way. [Generated by language model - please report any problems].
This book is part of a book series called I Bet You Never Knew About .
There are 26 pages in this book. This book was published in 2017 by Createspace Independent Publishing Platform .
This book is in the following series: