Foods of China
No. of pages 24
Published: 2011
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"Foods of China" by Therese M. Shea explores the rich culinary traditions of China, delving into the diverse ingredients, cooking techniques, and regional dishes that define Chinese cuisine. The book offers readers an insightful look at the cultural significance of food in China, showcasing the balance of flavors and the importance of food in social gatherings and festivals. With a blend of beautiful photography and informative text, Shea highlights various popular dishes, from street food to elaborate feasts, allowing readers to appreciate the history and artistry behind each meal. It serves as both an educational resource and a celebration of Chinese heritage. [Generated by language model - please report any problems].
This book is part of a book series called Culture in the Kitchen .
This book has been graded for interest at 7-10 years.
There are 24 pages in this book. This book was published in 2011 by Gareth Stevens Publishing .
This book is in the following series:
