Find out about typical Japanese foods such as rice, fish, noodles, soya beans and seaweed and how they are used at different Japanese festivals. An illustrated map shows the places famous for their food and festivals. This book includes illustrated recipes with easy to follow, step-by-step instructions for each recipe, with safety instructions.

 

This book is part of a book series called Food And Festivals .

There are 32 pages in this book. This book was published 2002 by Hachette Children's Group .

Teresa Fisher is an experienced writer and teacher, who specializes in books and travel features on France.