Food and Celebrations: Japan
No. of pages 48
Published: 2012
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This book is part of a book series called Food And Celebrations .
There are 48 pages in this book. This book was published 2012 by Hachette Children's Group .
Sylvia Goulding is an experienced writer and editor of children's non-fiction.
This book has the following chapters: Let's start cooking A trip around Japan The food we grow in Japan Super sushi Fried tofu Sashimi How we celebrate in Japan Soba noodle soup Tamagoyaki How we celebrate at home in Japan Sukiyaki Tempura How we live in Japan Miso soup Chicken and egg Domburi Green tea ice cream
This book is in the following series:
