Food and Celebrations: China
No. of pages 48
Published: 2012
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This book is part of a book series called Food And Celebrations .
There are 48 pages in this book. This book was published 2012 by Hachette Children's Group .
Sylvia Goulding is an experienced writer and editor of children's non-fiction.
This book has the following chapters: Let's start cooking A trip around China The food we grow in China RECIPE: Egg-fried rice RECIPE: Crispy Seaweed RECIPE: Bang-bang chicken How we celebrate in China RECIPE: Pork Dumplings RECIPE: Mooncakes How we celebrate at home in China RECIPE: Fried Noodles RECIPE: Fortune Cookies How we live in China RECIPE: Deep-Fried Devils RECIPE: Hot and Sour Soup RECIPE: Fried Port with Spring Onions Look it up Find out more Index
