In "Rose and the Delicious Secret," Rose discovers a hidden talent for baking when she stumbles upon an old family recipe book. Inspired, she decides to enter the town's baking contest, hoping to impress her friends and family. As she experiments with flavors and techniques, Rose learns valuable lessons about perseverance, creativity, and the importance of sharing her passion with others. Along the way, she faces challenges that test her resolve, including rival bakers and self-doubt. Ultimately, Rose must embrace her own unique style and friendship, proving that the sweetest recipes often come from the heart. [Generated by language model - please report any problems].

There are 96 pages in this book. This book was published in 2009 by HarperCollins Publishers Inc .

Suzanne Williams has written several picture books, including Library Lil, Mommy Doesn't Know My Name, and My Dog Never Says Please. She is also the author of the Princess Power and Fairy Blossoms series. Suzanne Williams lives in Renton, Washington. John Cech has been a professor of children's literature at the University of Florida in Gainesville for the past 30 years. Cech is the author of the first six books in the Classic Fairy Tale Collection, as well as Sterling's Aesop's Fables and The Nutcracker. Fiona Sansom studied illustration at Kingston University in the United Kingdom. She is a full-time freelance illustrator and her work appears in the Kingston Museum's Brill Collection.