Food and Healthy Eating
No. of pages 64
Published: 2004
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This book is part of a book series called Curriculum Links .
This book is aimed at children in primary school.
There are 64 pages in this book. This book was published 2004 by Scholastic .
Suzanne Kirk is a freelance writer and primary school teacher in Nottinghamshire.
This book has the following chapters: Each book in this series is based around a popular cross-curricular primary topic. Each topic focuses quite specifically on two or three subject areas following the guidance given in the units of work in the QCA Schemes. The activities can be used in their entirety to provide a half-term's topic or as a dip-in resource to support the QCA schemes. The books include: planning support; activity ideas; photocopiables; display ideas; support for differentiation; suggestions for resources; Links to the QCA Schemes of Work; Shows how more than one QCA unit can be covered in one go; reflects the way the curriculum is covered; helps to show how Foundation subjects can be taught in the time available; Food provides lesson ideas which specifically link to the QCA topics of: Science: Health and growth; Design and technology: Eat more fruit and vegetables; The book shows how these two curriculum subjects can be taught in a discrete yet cohesive way enabling efficient time management of the curriculum.
This book is in the following series:
