Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps. Steps are illustrated by specially commissioned full-colour photography so readers will be able to see exactly what to do. There is also an extra information panel for each recipe. This is used to provide further details on the science, history, culture or cookery technique used or linked to the recipe.Recipes start with simple cookery techniques such as mashing and chopping and progress to those that are more complicated, which may need adult supervision, such as baking and boiling. By the end of the book, readers will be budding cooks!

 

This book is part of a book series called Make And Eat .

There are 24 pages in this book. This book was published 2008 by Hachette Children's Group .

Susannah Blake has travelled all over the world - from Pakistan to Prague and from Thailand to Texas - and enjoys drawing on these experiences for her work. She has written many cookbooks and her work has appeared in numerous magazines and newspapers.

This book has the following chapters: All about vegetarian food Hummus Minestrone soup Chunky pasta Tofu kebabs Couscous salad Tricolore Jacket potato and chilli beans Scrambled eggs Glossary Cookery terms and information