The Poisons of Caux: The Tasters Guild (Book II)
School year: Year 5, Year 6, Year 7, Year 8, Year 9
No. of pages 384
Published: 2010
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In "The Poisons of Caux: The Tasters Guild," the second book in Jennifer Taylor's captivating series, we delve deeper into the intricate world of culinary intrigue and deadly poisons. As the Tasters Guild faces new threats, they must navigate treachery, power struggles, and the dark secrets of their craft. The protagonist, alongside allies and rivals, grapples with the dangerous art of taste-testing, where knowledge of poisons is not just a skill but a means of survival. With suspenseful twists and rich world-building, this installment continues to explore the delicate balance between flavor and fatality in the realm of Caux. [Generated by language model - please report any problems].
This book is part of a book series called The Poisons Of Caux .
This book is aimed at children at US 4th grade-8th grade.
There are 384 pages in this book. This book was published in 2010 by Alfred A. Knopf Books for Young Readers .
Susannah Appelbaum realized at an early age that the world contains both good and evil and she wanted nothing more than to write about it. By day, she does so. The night is reserved for keeping the world safe from shadows and demons. She has lived both in Paris and at the Carlyle hotel, where the service is exquisite and the food is never burnt. Susannah resides in New York's Hudson Valley and is the critically acclaimed author of the Poisons of Caux series.
This book is in the following series:
