Bread, Rice and Pasta
No. of pages 32
Published: 2008
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"Bread, Rice and Pasta" by Susan Martineau explores the fascinating world of staple foods that form the foundation of diets across cultures. This engaging book invites readers to discover the history, significance, and nutritional value of bread, rice, and pasta. Through vibrant illustrations and accessible text, it highlights the diverse ways these ingredients are used in cuisines worldwide, reflecting the traditions and innovations that accompany them. The book aims to inspire curiosity about food and encourages young readers to appreciate the simple yet profound role these staples play in daily life and celebrations around the globe. [Generated by language model - please report any problems].
This book is part of a book series called Healthy Eating .
There are 32 pages in this book. This book was published in 2008 by Hachette Children's Group .
Susan Martineau has a degree in French and started her career as a book editor with the BBC. She has written many children's non-fiction books and is married with two children.
This book is in the following series:
Healthy Eating
Encourages children to understand the importance of eating healthy
