Maths in Food
No. of pages 56
Published: 2009
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"Maths in Food" by Ian Forster explores the fascinating intersection of mathematics and culinary arts. This engaging book delves into how mathematical principles can enhance our understanding of cooking, food production, and nutrition. Forster illustrates concepts such as geometry in food presentation, proportions and ratios in recipe creation, and the statistical analysis of taste preferences. Through fun experiments, practical applications, and insightful discussions, readers learn to appreciate the essential role math plays in the kitchen. Ideal for food enthusiasts and math lovers alike, this book reveals that cooking is not just an art but also a science grounded in mathematical concepts. [Generated by language model - please report any problems].
This book is part of a book series called Maths in .
There are 56 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2009 by Axis Education .
This book is in the following series:
