Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.

 

This is volume 21 in Food And Festivals .

There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .

Stuart Thompson is a lecturer in Chinese Anthropology at London University. He and his wife, Ami Shui, a teacher, have co-written several children's books about China.