Trans Fats
Whats in Your Food? Recipe for Disaster
No. of pages 48
Published: 2008
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"Trans Fats" by Stephanie Watson is a thought-provoking novel that delves into the complexities of identity and acceptance in a world that often imposes rigid norms. The story follows a young protagonist who grapples with understanding their place in a society fraught with prejudice and misunderstanding. As they navigate relationships with family and friends, the emotional weight of societal expectations becomes overwhelming. Through self-discovery and resilience, the character embarks on a transformative journey that challenges preconceived notions of love, belonging, and authenticity. Ultimately, it's a tale of courage, self-acceptance, and the quest for true connection in an often divided world. [Generated by language model - please report any problems].
This book is part of a book series called Whats in Your Food? Recipe For Disaster .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2008 by Rosen Central .
STEPHANIE WATSON is an independent scholar who has written and contributed to numerous works, including World of Genetics and Science and Its Times . She is the author of The Urinary System , and coauthor of The Endocrine System , both in Greenwood's Human Body Systems series.
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