Mystery Meat: Hot Dogs, Sausages, and Lunch Meats
No. of pages 48
Published: 2011
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"Mystery Meat: Hot Dogs, Sausages, and Lunch Meats" by Stephanie Watson delves into the intriguing world of processed meats, exploring their history, production, and cultural significance. The book takes readers on a journey through time, revealing how hot dogs and sausages evolved and became staples in various cuisines. It tackles the science behind these foods, addressing common misconceptions about ingredients and health concerns. With a blend of humor and factual insights, Watson invites readers to reconsider their perceptions of these ubiquitous lunch items, encouraging a deeper understanding of what goes into them and the stories they carry. [Generated by language model - please report any problems].
This book is part of a book series called Incredibly Disgusting Food .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2011 by Rosen Central .
STEPHANIE WATSON is an independent scholar who has written and contributed to numerous works, including World of Genetics and Science and Its Times . She is the author of The Urinary System , and coauthor of The Endocrine System , both in Greenwood's Human Body Systems series.
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