Bread Comes to Life
No. of pages 32
Published: 2008
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"Bread Comes to Life" by George Levenson explores the journey of bread from its humble beginnings to the warm loaf that comes out of the oven. The story follows the process of making bread, starting with the grains that are harvested, ground into flour, and mixed with water, salt, and yeast. Children witness the transformation through vivid illustrations and simple, engaging text. The narrative emphasizes the magical aspect of baking, as well as the connection between people and food. It invites readers to appreciate the craftsmanship of baking and the joy of sharing fresh bread with family and friends. [Generated by language model - please report any problems].
This book is aimed at children in preschool-2nd grade.
This book has been graded for interest at 4-7 years.
There are 32 pages in this book. This book was published in 2008 by Perfection Learning .