Dr. Mom's Super Duper Cookbook of Science You Can Eat: Molecular Gastronomy for Kids
School year: Year 2, Year 3, Year 4, Year 5, Year 6, Year 7
No. of pages 32
Published: 2019
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"Dr. Mom's Super Duper Cookbook of Science You Can Eat: Molecular Gastronomy for Kids" is a delightful and educational journey into the world of cooking and science. This cookbook introduces young chefs to the fascinating concept of molecular gastronomy, combining culinary arts with scientific principles. Through creative recipes and experiments, kids will learn how to transform everyday ingredients into extraordinary dishes. Each project empowers them to explore the science behind food while having fun in the kitchen. With colorful illustrations and easy-to-follow instructions, this book encourages curiosity, creativity, and a love for both cooking and science in the next generation of culinary innovators. [Generated by language model - please report any problems].
This book is aimed at children at US 1st grade-6th grade.
This book has been graded for interest at 6-12 years.
There are 32 pages in this book. This book was published in 2019 by Stellarnova Ltd .