People in Food
No. of pages 24
Published: 2022
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"People in Food" by Shalini Vallepur explores the intricate relationships between individuals and their culinary creations. Through a series of vibrant narratives, the book introduces a diverse cast of characters—chefs, food lovers, and migrants—each with a unique connection to food. As they navigate their personal journeys, the stories reveal how food serves as a medium for culture, identity, and community. From the warmth of shared meals to the struggles of creating a culinary legacy, Vallepur illuminates the deep emotional ties that bind people to their food, inviting readers to reflect on their own experiences with nourishment and connection. [Generated by language model - please report any problems].
This book is part of a book series called Meet the Key Workers .
This book has been graded for interest at 5-7 years.
There are 24 pages in this book. This book was published in 2022 by BookLife Publishing .
This book is in the following series:
