Cooking: A Practical Guide for Teaching Young Children
School year: Year 5, Year 6, Year 7, Year 8
No. of pages 80
Published: 1998
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"Cooking: A Practical Guide for Teaching Young Children" by Scholastic is an essential resource for educators and caregivers looking to introduce cooking to young children in a fun and engaging way. The book emphasizes hands-on learning, providing practical tips and easy-to-follow recipes that encourage creativity in the kitchen. It highlights the developmental benefits of cooking, such as enhancing fine motor skills, encouraging teamwork, and fostering a sense of accomplishment. With a focus on safety and nutrition, this guide equips adults with the necessary tools to inspire children to explore food, experiment with flavors, and develop healthy eating habits through interactive cooking experiences. [Generated by language model - please report any problems].
This book is part of a book series called Learning Through Play .
This book is aimed at children at US 4th grade-7th grade.
This book has been graded for interest at 9-12 years.
There are 80 pages in this book. This book was published in 1998 by Scholastic Teaching Resources .
Penny Arlon writes children's nonfiction, taking inspiration from her own children. Her books range from preschool titles to family reference books, and include the Art Attack books, based on the award-winning CITV (UK) children's television program, and all 14 titles in Dorling Kindersley's Eye Know series. She is the author of almost all the books in the Scholastic Discover More emergent and confident reader strands, which have won numerous accolades and prizes.
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