Find out about the many colourful and exciting Italian festivals celebrated in honour of patron saints, including Christmas, New Year, Epiphany, Carnival and Easter. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including a section on farming, step-by-step recipes and a further information section.

 

This is volume 23 in Festivals And Food .

There are 32 pages in this book. This book was published 2006 by Hachette Children's Group .

Saviour Pirotta has written a wide range of fiction and non-fiction texts and won awards both here and in the US.