Festival Cookbooks: Christian Festivals Cookbook
No. of pages 32
Published: 2001
Reviews
Great for age 7-10 years
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
Celebrate Christmas and Easter with delicious food you can make yourself? Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.
This book is part of a book series called Festival Cookbooks .
There are 32 pages in this book. This is a cook book. This book was published 2001 by Hachette Children's Group .
Saviour Pirotta has written a wide range of fiction and non-fiction texts and won awards both here and in the US.
