Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

This book is part of a book series called Where Food Comes From .

This book has been graded for interest at 5-7 years.

There are 24 pages in this book. This book was published 2018 by Hachette Children's Group .

Born in Suffolk, Sarah Ridley lives on the Suffolk/Essex border and is a writer and editor of educational books for children and young people. Recently, a life-long interest in history has led her to write books about the First World War, inspired by reading letters written by soldiers who served in the conflict. Brothers at War tells the story of uncovering the material held in her own family's archives. Dear Jelly sets letters written by soldier brothers to their younger sisters at its core. Teenage children keep Sarah busy when she isn't tied to her computer, and she relaxes by walking along river estuaries close to her home.

This book has the following chapters:

• 1: Wheat
• 1: Autumn
• 1: Seedlings
• 1: Pollen
• 1: Golden wheat
• 1: Combine harvester
• 1: Flour mill
• 1: Making bread
• 1: Yeast
• 1: Vitamins and minerals
• 1: Healthy diet
• 1: Glossary and Index