Explore changes in recent history through people's memories, and personal and archive photographs.

Everyone has memories of the food they ate they had when they were growing up. This book gives young children access to people's memories alongside photographs to help them build up a picture of the past. From family meals to wartime rationing young children can explore what has changed and what remains the same.

The book is part of the 'Tell me what you remember' series, which explores changes in living memory through photographs and memories. It is a perfect teaching tool for KS1 or for children up to age 7.

This book is part of a book series called Tell Me What You Remember .

This book is suitable for Key Stage 1. KS1 covers school years 1 and 2, and ages 5-7 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks.

There are 24 pages in this book. This book was published 2019 by Hachette Children's Group .

Born in Suffolk, Sarah Ridley lives on the Suffolk/Essex border and is a writer and editor of educational books for children and young people. Recently, a life-long interest in history has led her to write books about the First World War, inspired by reading letters written by soldiers who served in the conflict. Brothers at War tells the story of uncovering the material held in her own family's archives. Dear Jelly sets letters written by soldier brothers to their younger sisters at its core. Teenage children keep Sarah busy when she isn't tied to her computer, and she relaxes by walking along river estuaries close to her home.

This book has the following chapters:

• 1: Favourite Meals
• 1: Family Meals
• 1: Wartime rationing
• 1: Dig for victory
• 1: Shopping for food
• 1: Keeping food fresh
• 1: In the kitchen
• 1: Learning to cook
• 1: Changing tastes
• 1: Where does your food come from?
• 1: Timeline
• 1: Glossary and Index