Eat Well with the Balance of Good Health
No. of pages 24
Published: 2007
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"Eat Well with the Balance of Good Health" by Sandra Passmore is a comprehensive guide that emphasizes the importance of maintaining a balanced diet for overall well-being. The book offers practical tips on nutrition, meal planning, and healthy eating habits. It combines scientific insights with real-life applications, helping readers understand the impact of food on their health. Including easy-to-follow recipes and advice on making healthy choices, Passmore encourages readers to cultivate a positive relationship with food. The focus is on achieving harmony between indulgence and health, making nutritious eating both enjoyable and sustainable. [Generated by language model - please report any problems].
There are 24 pages in this book. This book was published in 2007 by Services For Education .