Smart About Chocolate: Smart About History
School year: Year 1, Year 2, Year 3, Year 4, Year 5
No. of pages 32
Published: 2004
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In "Smart About Chocolate: Smart About History," author Sandra Markle takes readers on an engaging journey through the history of chocolate, exploring its origins, cultural significance, and evolution over time. The book illustrates how chocolate has transformed from a sacred beverage in ancient Mesoamerica to the beloved treat we enjoy today. Through fun facts and captivating anecdotes, young readers will learn about the processing, trade, and influence of chocolate across various societies. With a rich blend of history, science, and delicious details, this book not only educates but also ignites a love for chocolate and its fascinating story. [Generated by language model - please report any problems].
This book is part of a book series called Smart About History .
This book is aimed at children at US kindergarten-4th grade.
This book has been graded for interest at 5-9 years.
There are 32 pages in this book. This book was published in 2004 by Penguin Putnam Inc .
Sandra Markle is the author of numerous award-winning books for children on a variety of science topics, including "Outside and Inside Birds, "an American Library Association Notable Book. She lives in New Zealand. Charise Mericle Harper lives with her husband, two cats and two dogs in Oregon. This is her first published children's book.
This book is in the following series:
