Discover the amazing survival skills of the sea's most fearsome predators. Here are thirteen of the world's most amazing meat eaters of the sea from the all-time favorite, the great white, to the chilling little cookie-cutter shark. One is huge. Another is small. One has a giant snout or tail or head. Another has tiny horns or little skin flaps. Readers will learn how each of these traits big or little helps a particular type of shark survive in the fish-eat-fish world of the sea. Sandra Markle teams up with world-renowned marine-life photographer Doug Perrine to give young readers an entertaining, exciting introduction to sharks.

 

This book is part of a book series called Strange And Wonderful .

There are 32 pages in this book. This book was published 2011 by Boyds Mills Press .

Sandra Markle is the author of numerous award-winning books for children on a variety of science topics, including "Outside and Inside Birds, "an American Library Association Notable Book. She lives in New Zealand.