Traditional South-Indian Foods: Guide for Basic Indian Foods
No. of pages 56
Published: 2019
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"Traditional South-Indian Foods: Guide for Basic Indian Foods" by Sadham Hussain is a comprehensive guide that explores the rich culinary heritage of South India. The book delves into the variety of traditional dishes, offering detailed recipes that highlight the use of regional ingredients and spices. With a focus on authenticity and simplicity, it serves as a practical resource for both beginners and seasoned cooks. Readers will learn about classic dishes such as dosa, idli, sambar, and rasam, along with tips on preparation techniques and cultural significance, making it a valuable addition for anyone looking to embrace the flavors of South Indian cuisine. [Generated by language model - please report any problems].
This book is part of a book series called Milly And Molly .
There are 56 pages in this book. This book was published in 2019 by Independently Published .
This book is in the following series:
