Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.

 

This book is part of a book series called Madame Pamplemousse .

There are 160 pages in this book. This book was published 2009 by Bloomsbury Publishing PLC .

Angela McAllister lives in Hampshire and is the author of many picture books for young readers. Sue Hellard lives in London and she too has illustrated many books for young readers from picture books to older read alone fiction. Rupert Kingfisher's first book, Madame Pamplemousse and Her Incredible Edibles, was highly acclaimed. His favourite authors as a child were Roald Dahl, Susan Cooper and Ursula le Guin. He also loved American horror comics and French cartoon books such as Asterix and Tintin. It was on a family holiday to Paris that Rupert discovered Tintin - and ate anchovies for the first time. He says that both experiences were equally life changing. Rupert studied Philosophy at Bristol University and Play Writing at the Central School of Speech and Drama. Rupert has had plays performed in Dublin, Edinburgh, London and on BBC Radio 4. He grew up in Oxfordshire and now lives in Brentford, Middlesex.