1-2-3 Cook | TheBookSeekers

1-2-3 Cook


,

No. of pages 144

Published: 2006

Reviews

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

With more than 100 three-ingredient recipes to follow, this book provides the ideal opportunity for children to gain confidence in the kitchen and have huge helpings of fun along the way. Using fresh ingredients that are easy to find, there's no need for fancy equipment or any experience - kids can just get stuck in, and learn to prepare a whole range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts. Beautiful colour illustrations by Sara Pinto add a stylish flavour ...and will get those tastebuds tingling!

 

There are 144 pages in this book. This book was published 2006 by Bloomsbury Publishing PLC .

Rozanne Gold is the multi-award winning author of nine acclaimed US cookbooks, and has been a consulting chef at some of New York's most celebrated restaurants. She has been hugely successful with her trademark three ingredient recipe books including ENTERTAINING 1-2-3 and HEALTHY 1-2-3. Sara Pinto is a designer and artist, whose first book for Bloomsbury was THE ALPHABET ROOM. She lives with her husband and two young sons in Glasgow, Scotland. Sara Pinto is a graphic designer who lives with her family in Montpelier, Vermont. The Alphabet Room is Sara's first book and it was the recipient of the PEN New England Children's Book Discovery Award. The bright art and fresh approach to the alphabet introduces a lively new talent to the world of children's books.

No reviews yet