Food & Cooking Around the World: Mexico | TheBookSeekers

Food & Cooking Around the World: Mexico


Food and Cooking Around the World

No. of pages 32

Published: 2018

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Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.

 

This book is part of a book series called Food And Cooking Around the World .

There are 32 pages in this book. This book was published 2018 by Hachette Children's Group .

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

This book has the following chapters:

  • 1: Exciting Mexico
  • 2: Get Set to Cook
  • 3: Southern Surprises
  • 4: Chicken Enchiladas
  • 5: The Valley of Mexico
  • 6: Chili Beef Tortillas
  • 7: Near the Border
  • 8: Guacamole
  • 9: Pacific Side
  • 10: Tomato Salsa
  • 11: Ancient Ways
  • 12: Day of the Dead Bread
  • 13: Mexican Meals on the Map!
  • 14: Glossary
  • 15: Further Reading and Websites
  • 16: Index

This book is in the following series:

Food and Cooking Around the World

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