Food & Cooking Around the World: Italy | TheBookSeekers

Food & Cooking Around the World: Italy


Food and Cooking Around the World

No. of pages 32

Published: 2018

Great for age 6-12 years

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Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

 

 

This book is part of a book series called Food And Cooking Around the World .

This book has been graded for interest at 9-11 years.

There are 32 pages in this book. This book was published in 2018 by Hachette Children's Group .

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

This book has the following chapters:

  • 1: Beautiful Italy
  • 2: Get Set to Cook
  • 3: Mountain Munching
  • 4: Tiramisu
  • 5: Tuscan Treats
  • 6: Minestrone Soup
  • 7: Middle Italy
  • 8: Crunchy Chicken
  • 9: Land of Pizza
  • 10: Margherita Pizza
  • 11: Sicilian Feasts
  • 12: Fusilli
  • 13: Italian Meals on the Map!
  • 14: Glossary
  • 15: Further Reading and Websites
  • 16: Index

 

This book is in the following series:

Food and Cooking Around the World