Food & Cooking Around the World: China
Food and Cooking Around the World
No. of pages 32
Published: 2018
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This book is part of a book series called Food And Cooking Around the World .
There are 32 pages in this book. This book was published 2018 by Hachette Children's Group .
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
This book has the following chapters:
- 1: Discover China
- 2: Get Set to Cook
- 3: Beijing Style
- 4: Corn Soup
- 5: Southern Cooking
- 6: Egg Fried Rice
- 7: Largest City
- 8: Lion's Head Meatballs
- 9: Nice and Spicy
- 10: Spring Rolls
- 11: In the Centre
- 12: Sweet-and-Sour Chicken
- 13: Chinese Meals on the Map
- 14: Glossary
- 15: Further Reading and Websites
- 16: Index
This book is in the following series:
