Cooks, Cakes, and Chocolate Shakes
No. of pages 48
Published: 2008
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In "Cooks, Cakes, and Chocolate Shakes" by Ronda Krum, the story follows the journey of a young aspiring chef navigating her way through culinary school and the vibrant world of desserts. With her dreams of becoming a celebrated pastry chef, she juggles quirky classmates, demanding instructors, and the pressures of competition. Amidst the chaos, friendships are forged, rivalries ignite, and romance simmers. As she faces the challenges of perfecting her recipes and overcoming self-doubt, she discovers that cooking is not just about the food but also about the connections it fosters. Through sweet successes and bitter failures, she learns invaluable life lessons both inside and outside the kitchen. [Generated by language model - please report any problems].
There are 48 pages in this book. This book was published in 2008 by Concordia Publishing House Ltd .