Foods of the Middle East
No. of pages 24
Published: 2011
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"Foods of the Middle East" by Roman Ayter is a vibrant culinary journey that explores the rich and diverse food traditions of the Middle Eastern region. The book delves into the history and cultural significance of various dishes, from savory hummus to fragrant biryanis, highlighting the unique ingredients and cooking techniques that define the cuisine. Each chapter features enticing recipes, accompanied by stunning photography that captures the essence of Middle Eastern dining. With insights into regional variations and tips for authentic preparation, this book is a celebration of flavors, inviting readers to experience the warmth and hospitality of Middle Eastern culture through its delicious food. [Generated by language model - please report any problems].
This book is part of a book series called Culture in the Kitchen .
This book has been graded for interest at 7-10 years.
There are 24 pages in this book. This book was published in 2011 by Gareth Stevens Publishing .
This book is in the following series:
