Louis Pasteur and Pasteurization
School year: Year 4, Year 5
No. of pages 32
Published: 2007
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"Louis Pasteur and Pasteurization" by Keith Wilson explores the life and groundbreaking work of Louis Pasteur, a pioneering scientist whose discoveries in microbiology and chemistry transformed the way we understand disease and food safety. The book delves into Pasteur's relentless pursuit of knowledge, detailing his experiments that led to the development of pasteurization—a process that eliminates harmful bacteria from food and beverages. Through engaging narratives, readers learn about the challenges Pasteur faced, his innovative methods, and the lasting impact of his work on public health. This biography highlights the importance of scientific inquiry in improving everyday lives. [Generated by language model - please report any problems].
This book is part of a book series called Inventions And Discovery .
This book is aimed at children at US 3rd grade-4th grade.
This book has been graded for interest at 8-14 years.
There are 32 pages in this book. This book was published in 2007 by Capstone Press .
This book is in the following series:
