Nutrition: From Birth to Old Age
School year: Year 8, Year 9
No. of pages 64
Published: 2013
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"Nutrition: From Birth to Old Age" by Robert Snedden offers a comprehensive exploration of nutritional needs throughout the human life cycle. The book highlights the importance of diet and nutrition from infancy through childhood, adolescence, adulthood, and into old age. It discusses dietary requirements, the impact of nutrition on growth and development, and the prevention of age-related diseases. With practical tips and evidence-based insights, Snedden emphasizes the role of a balanced diet and healthy eating habits while addressing common nutritional misconceptions and challenges faced at different life stages. This book serves as a valuable resource for anyone interested in understanding the significance of nutrition at every age. [Generated by language model - please report any problems].
This book is part of a book series called Your Body For Life .
This book is aimed at children at US 7th grade-8th grade.
This book has been graded for interest at 11-16 years.
There are 64 pages in this book. This book was published in 2013 by Heinemann Educational Books .
Robert Snedden is an established and successful writer for children, speacilising in science subjects.
This book is in the following series:
