ROALD DAHL'S REVOLTING RECIPES AS PRESENTED BY GARY RHODES ON BBC TV Fresh mudburgers, hot frogs, lickable wallpaper, stinkbugs' eggs and crispy wasp stings. . . mmm scrumptious! This mouth-watering collection of sensational savouries, gooey puddings and luscious drinks all appear in Roald Dahl's books and now feature as real-life recipes in this extraordinary cookery book. With easy-to-follow instructions, glorious illustrations and colour photographs of every dish, REVOLTING RECIPES is a real treat for Dahl fans to sauvour with delight!

 

There are 64 pages in this book. This book was published 1997 by Random House Children's Publishers UK .

Roald Dahl was born in Wales of Norwegian parents the child of a second marriage. His father and elder sister died when Roald was just three. His mother was left to raise two stepchildren and her own four children. Roald was her only son. He had an unhappy time at school and this influenced his writing greatly. He once said that what distinguished him from most other childrens writers was this business of remembering what it was like to be young. Many of his books have been turned into films - Matilda, Charlie and the Chocolate Factory, The BFG, The Witches, James and The Giant Peach, Esia Trot, Fantastic Mr Fox. Roalds childhood and schooldays are the subject of his autobiography Boy. https://www. roalddahl. com/ QUENTIN BLAKE is Britain's leading illustrator, and was chosen as the first Children's Laureate. Roald Dahl was a spy, ace fighter pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains THE WORLD'S NUMBER ONE STORYTELLER.