From Stink Bugs' Eggs to Scrambled Dregs, Roald Dahl's Revolting Recipes provided hours of kitchen fun with a range of fantastic foodstuffs taken from Dahl's wonderful stories. In Even More Revolting Recipes, there is a brand new selection to tempt the taste bunds and tickle the imagination. Featured delights include: Sherbet Slurpers, Magic Green Crystal, Nishnobblers, The Royal Breakfast, A Plate of Soil with Engine Oil, Bean's Cider, Hot Noodles made with Poodles on a Bed of Garden Hose, and many, many more. The book features illustrations by Quentin Blake, full colour photographs by Jan Baldwin and an introduction by Felicity Dahl.

 

There are 64 pages in this book. This book was published 2002 by Random House Children's Publishers UK .

Roald Dahl was born in Wales of Norwegian parents the child of a second marriage. His father and elder sister died when Roald was just three. His mother was left to raise two stepchildren and her own four children. Roald was her only son. He had an unhappy time at school and this influenced his writing greatly. He once said that what distinguished him from most other childrens writers was this business of remembering what it was like to be young. Many of his books have been turned into films - Matilda, Charlie and the Chocolate Factory, The BFG, The Witches, James and The Giant Peach, Esia Trot, Fantastic Mr Fox. Roalds childhood and schooldays are the subject of his autobiography Boy. https://www. roalddahl. com/ QUENTIN BLAKE is Britain's leading illustrator, and was chosen as the first Children's Laureate. Roald Dahl was a spy, ace fighter pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains THE WORLD'S NUMBER ONE STORYTELLER.