Cooking and Eating: Comparing Past and Present | TheBookSeekers

Cooking and Eating: Comparing Past and Present


Acorn-Comparing Past and Present

No. of pages 24

Published: 2015

Reviews
Great for age 4-11 years

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Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

 

This book is part of a book series called Acorn-Comparing Past And Present .

This book is aimed at children in primary school.

There are 24 pages in this book. This book was published 2015 by Capstone Global Library Ltd .

Rebecca Rissman has written over 100 nonfiction books for young readers about science, math, and history. Her favorite letter in the alphabet is R because when you say it out loud you sound like a pirate!

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